Introduction: Roasted Garlic Stuffed Roasted Red Potatoes

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Do you love roasted garlic? Do you love roasted red potatoes? Then why haven't you ever tried stuffing one into the other? Seriously, what's wrong with you? Ok, listen up!

Step 1: Stuff You Need

You will need:

Red potato
Garlic clove
Olive oil
Salt
Pepper
Rosemary
Apple corer or knife
Aluminum foil
Baking sheet
Oven

Step 2: The Potato

Using apple corer or knife, cut a hole in the potato wide and deep enough to hold the garlic.

Step 3: The Garlic


Peel garlic and put it in the hole.

Step 4: The Seasoning


Sprinkle with salt, pepper and rosemary (if you want to get real fancy, use a small sprig of fresh rosemary). Fill the rest of the hole with olive oil.

Step 5: The Wrapping


Wrap in aluminium foil, being careful to keep it upright so as not to spill the oil.

Step 6: The Roasting


Place on baking sheet and bake at 475f for 40 minutes.

Step 7: The Eating


Unwrap and enjoy! Makes an interesting and delicious side.