I apologize for the quality of my pictures, I don't own a camera, so I had to use my phone. And because I didnt have any helpers I took the pictures myself - i couldnt get everything because i was trying to keep my new phone clean, instead of greasy and caked in flour.
ENJOY!
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Signing UpStep 1Ingredients
1 1/2 cups all purpose flour
1 1/2 cups whole wheat flour
4 eggs
1/2 teaspoon sea salt
2 teaspoon olive oil
1/4 cup Roasted garlic puree : 1 Head of garlic peeled, place on aluminum pan or baking sheet, drizzle oil on top of garlic, and a generous sprinkling of black pepper. put in the oven on 275 degrees until they start to brown and become soft. check on em every few minutes to make sure they do not burn. When they are ready pour the garlic and the oil from the pan directly into a blender/food processor and blend until smooth.
Tools:
Large bowl for mixing
measuring spoons
fork
plastic wrap
rolling pin
optional: pasta rolling machine
knife
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Thank you!