Follow me to find out more about some of our favorite authors! I will also bombard you with new recipes and crafty things. :D
I've had my work featured on Jezebel, BoingBoing, Gizmodo, LifeHacker, oh...
Follow me to find out more about some of our favorite authors! I will also bombard you with new recipes and crafty things. :D
I've had my work featured on Jezebel, BoingBoing, Gizmodo, LifeHacker, ohdeeoh, CRAFT, and in Theme and Adbusters magazines. You can check out my tumblr for additional projects!
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I'll try and add the photo I took when I get around to it, but I don't want these getting cold... Mmm mm good! Thanks for the excellent recipe. I found that with a bit extra lemon juice, the hour time was perfect and there wasn't much liquid left over. Mine did not brown too much and I left the skin on. Totally recommended people!
Now I'm hungry for them again after reading your descriptions, haha.
Though gold and red potatoes work great. :)
I tend to mic these a tadge first to save electricity. Although I think the fries are better in the oven all the way. I have a GE Toaster/Broiler/Rotisserie Oven that is smaller and works just fine for me... since I got it at Wal-Mart years ago for only $49.97 ish........ and guess what? I bought a LOT of sweet potatoes there this past week for only 29 cents a pound.
FROM MY HOUSE TO YOURS....
HAVE A HAPPY, BLESSED THANKSGIVING!
these look sooooo yummy
i love potatoes