Step 1: What you'll need:
- 3-4 large potatoes (start with 3 and add one more if they don't fill your baking dish)
- a glass baking dish (mine is 13 x 9)
- salt and pepper
- dried oregano
- one lemon
- 1/3 cup olive oil (good quality!)
- 1/2 cup water
- 3 cloves garlic
- cutting board, knife and peeler
- measuring cup
- a 400 F oven
- about 1 1/2 hours, total
Step 2: Prep potatoes and preheat your oven!
Peel the potatoes and cut them into large chunks, 1 1/2 inches at least.
I don't worry about getting all the skin off because this is not a beauty contest. :D
Place them in your baking dish to see if you've got the right amount - if you need a little more, cut up the fourth potato.
Step 3: Garlic and seasonings!
Then, add a couple of pinches of salt, enough pepper to suit your tastes, and about a teaspoon of dried oregano.
Step 4: Juice your lemon!
If you have a glass juicer, I'd use that so you avoid seeds. :)
You need at least 1/4 cup lemon juice - a little more is even better!