Roasted Hot Pepper Sauce (original recipe)

Step 2 Roast

Put the chillies and garlic in a hot oven and cook until the chillies are very well browned. This smells fantastic, so make sure you are in the kitchen while it is happening.
Remove the stalks from the chilies and chop roughly.
For a milder sauce, remove the seeds and cores, and just use the outer parts.
Than combine everything with half a litre of vinegar, and boil for 10 minutes.

The final step is to blend until smooth, and pour into bottles

*It's that simple*

Comments

[evankoka12]

Just tried this. Except twisted it a little bit.

Couldn't find much in the kitchen but here's the recipe.

Chilli peppers (Home grown
Garlic cloves.
Ginger.
Hot English mustard.
Vinegar.
Salt.
Sugar.

Roasted the chilli peppers in the oven along with the garlic and ginger then smacked it on the stove followed by the rest of the ingredients.

Then blended until smooth, let it cool down then into a bottle.

Simple, effective, and very hot!! Just the way I like it!! :D

[lemonie]

Yes, I like the idea of ginger, but have not done it yet.
It's easy isn't it?

L

[strmrnnr]

I know that if you roast normal red pepers till they are completely covered in black and then remove all the black, will taste much better for salads. I will have to try that for this. The garlis done as a whole roeasted head is good also. Cut the stem end off and pour a bit of Olive oil in so it soaks inbetween the cloves then put in the oven with the peppers. Exquisite! Just squeeze the head and the individual cloves pop out all caramelized. Yummm.

[lemonie]

Normal red peppers are bigger and thicker, and they don't contain hot-juice - that's why I don't try peeling them, although I would like to. The garlic-roasting does vary, but cloves are a new idea to me - thanks. L