loading

Step 4: Pickled Carrot and Daikon - Ingredients

1 cup distilled white vinegar
1/2 cup granulated sugar
1 teaspoon table salt
2 cups coarsely shredded carrots (about 8 carrots)
2 cups coarsely shredded daikon root (about 2 medium daikon)

Advertisement

<p>Food Tips</p>
Yum!

About This Instructable

4,352views

51favorites

License:

More by weekofmenus:Coffee Ice Cubes Chocolate Chia Seed Pudding Chili-Spice Rubbed Chicken with Honey-Lime Drizzle 
Add instructable to: