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Step 4: Pickled Carrot and Daikon - Ingredients

1 cup distilled white vinegar
1/2 cup granulated sugar
1 teaspoon table salt
2 cups coarsely shredded carrots (about 8 carrots)
2 cups coarsely shredded daikon root (about 2 medium daikon)
<p>Food Tips</p>
Yum!

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