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Makes about 12 to 15 sandwiches, with some leftover pork
3 tablespoons brown sugar 2 tablespoons kosher salt 2 tablespoons black pepper 1 tablespoon garlic powder 1 tablespoon ginger powder 1 teaspoon cayenne pepper 3 tablespoons fish sauce ...
In a small bowl mix together brown sugar, salt, black pepper, garlic powder, ginger powder, cayenne pepper. Line a heavy roasting pan with aluminum foil. Place pork shoulder ...
Remove pork from refrigerator, and allow to come to room temperature about 45 minutes before roasting. Preheat oven to 400. Roast the pork for about 1 hour and ...
1 cup distilled white vinegar 1/2 cup granulated sugar 1 teaspoon table salt 2 cups coarsely shredded carrots (about 8 carrots) 2 cups coarsely shredded daikon root (about ...
In a large container, mix together vinegar, sugar and salt. Allow to dissolve. Add carrots and daikon. Cover and refrigerate at least one hour. (Good for four days.)
12 ciabatta rolls or 3 long baguettes, split lengthwise Mayonnaise 2 cups cilantro leaves 3 jalapenos, thinly sliced
If the bread seems soft, a bit of toasting may be in order. After bread is toasted, on both sides, spread a bit of mayo. Layer on pork. ...
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