loading

Step 5: Pickled Carrots and Daikon - Method

In a large container, mix together vinegar, sugar and salt.  Allow to dissolve.  Add carrots and daikon.  Cover and refrigerate at least one hour.  (Good for four days.)
<p>Food Tips</p>
Yum!

About This Instructable

4,158views

51favorites

License:

More by weekofmenus:Coffee Ice CubesChocolate Chia Seed PuddingChili-Spice Rubbed Chicken with Honey-Lime Drizzle
Add instructable to: