Introduction: Roasted Potatoes With Garlic and Rosemary

Picture of Roasted Potatoes With Garlic and Rosemary

These crispy golden potatoes go just as well with a weeknight meal of pan-seared chicken, pork chops or steak. Or as I love to eat them alone with a side of ketchup! Roasting the potatoes at a higher temperature than normal, creates a crispier crust and golden surface on the potatoes.

Step 1: Ingredients:

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6 russet potatoes

3 cloves garlic

1/4 cup olive oil

4 Tbsp. butter, unsalted

Salt and pepper, to taste

2 tsp. rosemary, dried

1/2 tsp. onion powder

1/2 tsp. paprika, sweet mild

Red Chile flakes, opt. to taste

1 tsp. Fox Point Seasoning, opt.

Step 2: Oven:

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Preheat the oven to 425°F.

Step 3: Potatoes:

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Peel then cut each potato in in thirds, lengthwise....

Step 4:

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Now cut each piece in thirds crosswise again...

Step 5: Dicing:

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Now place the slices together. cut the slices into cubes, crosswise.

Step 6:

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Put cut up potatoes in a bowl of cold water to prevent browning .

Step 7: Cutting & Dicing Away:

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And continue cutting the potatoes until you completed the job.

Step 8: Melting Butter:

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In a casserole, add butter and olive oil. Place in pre-heat oven and cook until butter is completely melted, then remove from oven and set aside.

NOTE: I combine butter with little oil to prevent the butter from burning.

Step 9: Garlic:

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Peel and cut the garlic in slices as thin as possible. Once the garlic is sliced you can then mince it. Use a chopping motion with the knife, holding down the tip.

Step 10:

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In a large mixing bowl, add the potatoes and garlic. Mix until combined.

Step 11: Spices:

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To the mixing bowl of potatoes and garlic; add salt, pepper, rosemary, onion powder, Fox Point seasoning and paprika.

Step 12:

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Toss or mix the bowl of potatoes with spices to evenly coat them.

Step 13:

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Add the melted butter mixture to mixing bowl, mixing to evenly coat the potatoes.

Step 14:

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Add the potato mixture to casserole dish, evenly distributing the potatoes.

Step 15: Into the Oven:

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Place the potatoes into preheated oven. Bake 45-50, or until golden brown.

Step 16:

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Stir the potatoes every 15 minutes to promote even crispiness to the potatoes.

Step 17:

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Once the potatoes are a golden brown, remove them from oven.

Step 18:

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Stir again to moisten top top potatoes before serving.

Step 19:

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Serve potatoes while still hot and crispy.

Step 20: ​Fox Point Seasoning:

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Fox Point Seasoning is so good on all the foods from fish to vegetables. Bursting with the rich flavor of shallots and chives. Use 1 tsp. per pound to season baked chicken and scrambled eggs. For tasty dip use 2 tsp. of Fox Point in 1 cup sour cream or yogurt. The dip makes an outstanding topping for baked potatoes too, or make a quick chicken or tuna salad by mixing 3 cups of cooked chicken or tuna chunks with 1 cup of Fox Point dip. Because we do not use any anti-caking agents in this (or any other) blend, it tends to clump somewhat. To keep it free-flowing, store in the refrigerator.

Hand-mixed from: salt, freeze-dried shallots, chives, garlic, onion and green peppercorns.

SELECT net .7 oz 1/4 cup jar #21537 $5.45 net 1.6 oz 1/2 cup jar #21553 $9.95

SELECT net 3.2 oz 1 cup jar #21582 $18.95

SELECT net 6.4 oz 2 cup jar #21524 $37.95

SELECT net 12.8 oz 4 cup jar #21579 $67.25

For Fox Point Seasoning, call: (Penzey's Toll Free)1-800-741-7787

Comments

cainvsc made it! (author)2016-01-13

Thank you for the great recipe. I tried it but i added chicken it was delcious

cyann04 (author)cainvsc2016-01-13

You are so welcome, and glad you tried it..... Your dish looks fantastic!!!

Mecher (author)2016-01-10

Reading the recipe makes my mouth water.. I love potatoes! Yum!!!

cyann04 (author)Mecher2016-01-10

I love potatoes, they're one food I could not go without!!!!

Nanthini Suppiah made it! (author)2016-01-09

it's delicious.... Tq for the recipe

cyann04 (author)Nanthini Suppiah2016-01-09

Great job, and so great with a steak!!!!! Have a great weekend!!!!!

EmadA9 (author)2016-01-06

your so clever i like it , i will make my mother try your recipes

cyann04 (author)EmadA92016-01-06

Hon, the key to crispiness, stirring every 15 mins!!! Let me know how you likes it, and have a great evening!!!!

Scotticus (author)2016-01-05

Looks tasty. Perhaps if you buy some seasoning you'll find out! ;)

cyann04 (author)Scotticus 2016-01-05

I hope you give the recipe a try ; )

mikenaly (author)2016-01-05

So the oil and butter are added to the dish and then the dish is preheated before adding everything else?

cyann04 (author)mikenaly2016-01-05

Correct, because this melts the butter and oil together, making it possible to mix withe the vegetables!!! Thank you for writing!!!

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