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A great and easy snack for anytime.
You will need- `A pumpkin `Butter `Seasoning salt Equipment- `Oven `Timer `Pan `Plate/napkins `Strainer `Microwave
Preheat the oven to 300 degrees. Begin by separating the seeds from the pumpkin. Place the seeds on a plate or napkin. Make sure that you don't have ...
Place the seeds in the strainer and rinse. Then place them on a paper towel or directly in the pan to dry.
Put the butter in a microwave-safe container and microwave for 15-25 seconds, depending on how much butter you're using. Then take the seeds and place them evenly across ...
Place the seeds in the oven and cook for 45-60 minutes or until golden brown.
Take the seeds out of the oven, let cool and enjoy!
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