Roasted Pumpkin Seeds

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Introduction: Roasted Pumpkin Seeds


A great and easy snack for anytime.

Step 1: Ingrediants/Supplies


You will need-

`A pumpkin
`Butter
`Seasoning salt

Equipment-

`Oven
`Timer
`Pan
`Plate/napkins
`Strainer
`Microwave

Step 2: Begin

Preheat the oven to 300 degrees. Begin by separating the seeds from the pumpkin. Place the seeds on a plate or napkin. Make sure that you don't have too much pumpkin pulp.

Step 3: Rinse

Place the seeds in the strainer and rinse. Then place them on a paper towel or directly in the pan to dry.

Step 4: Preping the Seeds


Put the butter in a microwave-safe container and microwave for 15-25 seconds, depending on how much butter you're using. Then take the seeds and place them evenly across the pan. Spread the butter across the seeds thoroughly and gently sprinkle seasoning salt over everything. Keep in mind that too much seasoning salt steals the flavor from the seeds and can ruin them.

Step 5: Cooking

Place the seeds in the oven and cook for 45-60 minutes or until golden brown.

Step 6: Finish


Take the seeds out of the oven, let cool and enjoy!

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    2 Comments

    I'll have to make these be something for a good snack on my hikes :)

    try adding a little tobasco and worsteshire sauce in it it will add a little bit of a kick to it