Step 2Oil and season
Drizzle the baking sheet with olive oil, dump in your rinsed and drained seeds, and add seasonings. I used a combination of garlic salt and cajun spice here, but use whatever you like. Options include hot sauces, soy sauce, curry powder, worchestershire sauce, or anything else that makes your mouth happy.
Stir the seeds around with your fingers until they're all well covered in oil and spice. Lick your fingers to make sure you're happy with the spice mixture.
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