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Step 3Bake
Toss them into the oven at 350-400F. Stir periodically to prevent sticking or burning. Have you ever made chex mix? This is about the same thing.
When they're golden brown on the edges, set them aside to cool. Be careful- hot oily pumpkin seeds will burn you.
Depending on how heavily you've loaded up your tray and the enthusiasm of your oven, it may take 15 - 30 minutes to toast your pumpkin seeds. The small amount I've used here made a nice thin layer, and toasted in about 15 minutes. Keep checking, and stir frequently.
When they're golden brown on the edges, set them aside to cool. Be careful- hot oily pumpkin seeds will burn you.
Depending on how heavily you've loaded up your tray and the enthusiasm of your oven, it may take 15 - 30 minutes to toast your pumpkin seeds. The small amount I've used here made a nice thin layer, and toasted in about 15 minutes. Keep checking, and stir frequently.
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