Step 3: Ranch-ifying the chickpeas
(for your convenience)
- 1/4 c. olive oil
- 1 TABLEspoon garlic powder
- 1 TABLEspoon onion powder
- 1 teaspoon mustard powder
- 1 teaspoon dill weed
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
Add the chickpeas, and stir well to evenly coat.
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