A hot comfort dish great for fall or winter using flavorful Roasted Red Peppers. Easy and elegant you can make this any night of the week or as a first course for special occasions.

Step 1: Prepare Ingredients

3 tbsp EVOO
1 leek, washed, chopped

1-2 tbsp chopped flat leaf parsley

1 cup italian arborio rice

1/2 cup white wine

3 cup chicken or vegetable broth

1/3 cup grated parmesan or pecorino cheese


1 cup roasted red pepper* (grilled on BBQ to blacken skin. Scrape off burnt skin, seed and puree or use drained, water preserved jarred peppers)
1 clove garlic

About This Instructable




Bio: A fitness Instructor, active mother of 3
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