Roasted red skin potatoes

Ingredients :

Red skin Potatoes : 20 mini , cut into half if needed

Garlic : 12 cloves, peeled and minced

Olive oil : ¼ cup

Dried Rosemary : 2 tsp

Dried Basil : 1 tsp

Dried Oregano : 1 tsp

Dried Parsley : 1 Tbsp

Salt and freshly ground pepper to taste


1. Preheat the oven to 400 F

2. Toss all the ingredients together in a roasting pan large enough to accommodate the potatoes in one layer .

3. Roast the potatoes for about 1 hour, turning them once or twice to encourage even roasting.

<p>Oh my, these look tasty. I love roasted red potatoes!</p>
<p>Please like my page <a href="https://www.facebook.com/DivineVeganDishes" rel="nofollow">https://www.facebook.com/DivineVeganDishes</a> for more recipes and ideas. Thank you :)</p>

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Bio: God has given me one face, and i make myself another
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