Introduction: Roasted Red Skin Potato

Picture of Roasted Red Skin Potato

Roasted red skin potatoes

Ingredients :

Red skin Potatoes : 20 mini , cut into half if needed

Garlic : 12 cloves, peeled and minced

Olive oil : ¼ cup

Dried Rosemary : 2 tsp

Dried Basil : 1 tsp

Dried Oregano : 1 tsp

Dried Parsley : 1 Tbsp

Salt and freshly ground pepper to taste


1. Preheat the oven to 400 F

2. Toss all the ingredients together in a roasting pan large enough to accommodate the potatoes in one layer .

3. Roast the potatoes for about 1 hour, turning them once or twice to encourage even roasting.


seamster (author)2014-12-10

Oh my, these look tasty. I love roasted red potatoes!

Debalina (author)seamster2014-12-10

Please like my page for more recipes and ideas. Thank you :)

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Bio: God has given me one face, and i make myself another
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