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A labor-saving alternate preparation of a favorite Thanksgiving tuber.
Ingredients: 2 large onions, coarsely chopped ~2 lbs sweet potatoes, sliced thinly handful garlic, coarsely chopped 1-2 stems rosemary, chopped salt & pepper to taste heavy drizzle of ...
Hands work the best here; if you try to use a spoon, fork, or spatula you'll be chasing escapees across the counter. Check the seasoning by giving one ...
Bake the foil-covered pan at 350F until the potatoes are barely fork-tender, then remove the foil and bake another 10-15 minutes.
Serve warm. Leftovers save extremely well, and are particularly good additions to omelettes or scrambled eggs.
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