Roasted garlic is delicious on toasted French bread or added to a sauce, and it's easy to make. Here are three simple methods to do it at home.
Step 1: You'll Need. . .
- whole heads/bulbs of garlic (make sure to get nice, tight heads with the skin still on them and as intact as possible)
- some salt
- a bit of olive oil
Depending on the method described that you want to try:
method 1: a store-bought garlic roasting device
method 2: some aluminum foil
method 3: a small terracotta pot and saucer - make sure that the pot when inverted fits within the saucer snugly