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Being on the Wild Coast in South Africa has its advantages. between the 1st of March and 31st October very fresh, very cheap East Coast rock lobster is one of them.
Here's a basic guide on how to aquire, clean & cook them like a Pondoman.
Here's a basic guide on how to aquire, clean & cook them like a Pondoman.
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Signing UpStep 1Aquisition
A couple days before they needed, let your staff know that you looking for rock lobster.
(They'll spread the word to the collectors in the community).
One of the more successful, and my favourites is a guy named Between.
Once they come to the back of the kitchen, check for size, 65mm from between the horns
to the end of head, (using a measure, mine is two nails in a piece of wood, spaced the right distance apart.)
Pay the man.
In this can is was 2x R10, 1xR8 & 6xR6.
(The R is for rands, our currency, currently trading at R7.60ish to the dollar.)
(They'll spread the word to the collectors in the community).
One of the more successful, and my favourites is a guy named Between.
Once they come to the back of the kitchen, check for size, 65mm from between the horns
to the end of head, (using a measure, mine is two nails in a piece of wood, spaced the right distance apart.)
Pay the man.
In this can is was 2x R10, 1xR8 & 6xR6.
(The R is for rands, our currency, currently trading at R7.60ish to the dollar.)
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