2 avocados (preferably large hass avocados)
1 14oz drained can of Ro-Tel tomatoes
1 lime (or lemon)
Cilantro (as much as you want)
Add for extra spice
Collect all the ingredients along with a cutting board, medium sized metal mixing bowl, potato masher (if you don't have one that is okay a fork will work just as good anything that can make avocado slice's into paste.)and a sharp knife. . .