By AcidBass
2 avocados (preferably large hass avocados)
1 14oz drained can of Ro-Tel tomatoes
1 lime (or lemon)
Cilantro (as much as you want)
Add for extra spice
1/2 jalapeno
Preparation:
Collect all the ingredients along with a cutting board, medium sized metal mixing bowl, potato masher (if you don't have one that is okay a fork will work just as good anything that can make avocado slice's into paste.)and a sharp knife. . .
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acidbass (author) says:
Jan 22, 2009. 8:05 AMReply
acidbass (author) says:
Aug 5, 2009. 7:51 PMReply
KentsOkay says:
Jan 9, 2009. 4:15 AMReply
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Oct 20, 2009. 11:59 AMReply
acidbass (author) says:
Feb 6, 2009. 7:42 AMReply
KentsOkay says:
Feb 8, 2009. 9:50 AMReply
KentsOkay says:
Jan 9, 2009. 4:27 AMReply
KentsOkay says:
Jan 9, 2009. 4:27 AMReply
acidbass (author) says:
Jan 18, 2009. 7:17 PMReply
KentsOkay says:
Jan 19, 2009. 6:17 AMReply
acidbass (author) says:
Jan 19, 2009. 7:33 AMReply
KentsOkay says:
Jan 19, 2009. 1:13 PMReply
acidbass (author) says:
Jan 19, 2009. 7:28 PMReply
dombeef says:
Jan 17, 2009. 5:05 PMReply
acidbass (author) says:
Jan 9, 2009. 8:10 AMReply
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Feb 6, 2009. 7:41 AMReply
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