I actually first published this recipe on Flavoursome Delights a while back but think it's so good that I thought I'd share it here too.
Step 1: Ingredients
50g Macadamia Nuts
50g Cashew Nuts
375g Dark Chocolate
I'd recommend that you should try to cut all of the ingredients to roughly the same size for consistency.
This is my favorite combination but you can add any other kinds of nuts or sweets that you like. As an example, they used jelly snakes to make this with the kids at my daughters day care center as they have a nut free policy.
Step 2: Melt the Chocolate
Melt the chocolate in a large bowl. You can do this in either the microwave or by using a bain-marie.
You can see further details on How we Melt Chocolate here.
Step 3: Add Ingredients to the Chocolate
Step 4: Pour the Mix Into a Tray
Now, leave the chocolate to cool and set.
Step 5: Cut Up and Serve
You should end up with an attractive mix of ingredients visible through the edges.
It's now ready to eat, enjoy.