Rogan Josh

is an Indian recipe, which means Hot and Fat Meat.

Step 1 Ingredients first

Spices:

4 cloves
2 black cardamoms
4 green cardamoms
1 blade of mace
2 bay leaves
1 tsp coriander powder
1 tsp ginger powder
1 tsp fennel powder
1/3 tsp turmeric
1 tsp paprika
2 tsp chili powder (from whatever red chili you like)
4 garlic cloves, chopped
salt


Other:

1-1 1/2lbs cubed lamb (cooking time will be decided by which cut you have)
about 1/2 pint good lamb stock (made with the bones if you have them)
6-10 shallots, chopped
1/2 cup yogurt (full fat)
1/4 cup ghee (or some vegatable oil)

Comments

[Csokejosh]

Nice Job !

[Phoghat]

If you're making you're own stock from the bones (and if not, why?) Roast the bowns in the oven untilwell browned first.Makes a great stock.

[blackjimmy]

just cooked and ate this curry.. was outstanding. I won't be forgetting this recipe in a hurry!

[matseng]

Mmmmm, I'll definitely will go and eat Indian for dinner tomorrow night after Iftar. Can you please make an instructable of how to make that yummy green condiment that you get in most indian restaurants. The one with mint, coriander, chilli (and maybe some yoghurt?) I really like wrapping some chicken tikka in a piece of poori bread and dipping it in the green stuff. The best of that that I had was at a small restaurant in Hyderabad. Also, an instructable for real mutton biryani with gravy would be nice.

[avinash]

well, keep visiting - I'll have hydrabadi mutton biryani as well as green chatany as instructables soon .. thanks!

[bumsugger]

Oooooooooh mygosh,how deliciously authentic and mouthwatering you describe this dish sound,E-X-C-E-L-L-E-N-T instructable!!