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Step 21Plate and feast!
Slice up your rolls, plate them on a variety of mismatched festively colored plates if you have them.
Chill (or heat) some sake, steam some edemame, toss a simple seaweed and sesame salad and prepare to feast!
Chill (or heat) some sake, steam some edemame, toss a simple seaweed and sesame salad and prepare to feast!
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