Introduction: Rolled Strawberry
You can use any kinds of jam for this, but I use Serikaya, it's Indonesian egg custard jam, super good!
Step 1: Materials
A slice of white bread, trim the brown crust, roll flat with rolling pin
Spread some jam (Serikaya) on one end, top with sliced fresh strawberries, then top with either homemade whipped cream or store bought one
Roll tightly, slice and serve immediately
NOTE: Serikaya is available online or at any Asian stores. You can also prepare them at home, if you'd like to :)
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