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Romanian meatball soup - Ciorba de perisoare

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Step 2: The meatballs (or in Romanian, perisoare)

Picture of The meatballs (or in Romanian, perisoare)
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While the vegetables are boiling, you will be preparing the meatballs.
For this step you need the meat, 1 egg, 1 tsp salt, and 2 tbsp of flour.
Mix the meat with the egg, salt and  flour, and make the meatballs the size of a walnut.
Add the meatballs to your soup, and let everything boil for 15 minutes, or until the meatballs are cooked.
 
 
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