Introduction: Romantic Hazelnut Truffles

Picture of Romantic Hazelnut Truffles

Who doesn't like a creamy hazelnut/chocolate truffle? Exactly, no one.

Step 1: What You'll Need

Picture of What You'll Need

You Will Need:

For the Filling:
(1 cup) ground hazelnuts
(1/8 cup) vegetable oil or peanut oil
(1 cup) granulated sugar
(1/4 cup) sweetened cocoa powder
(1/2 tsp) vanilla extract

For the Outside:
dark chocolate chips
(small) hazelnut chunks

Supplies:
(1) mini cupcake tray

Step 2: Making the Outside

Picture of Making the Outside

Melt your chocolate chips fill your cupcake tray 3/4 of the way. Put hazelnut chunks around it.

Step 3: Making the Filling

Picture of Making the Filling

1. Liquify hazelnuts by putting them in the blender for a while.

2. Add oil and blend again.

3. Add sugar and cocoa powder and keep blending.

4. When it becomes like Nutella, add your vanilla.

Step 4: Adding the Filling

Picture of Adding the Filling

1. The outsides of your truffles should have hardened a little by now. Scoop some from the middle and add the filling.

2. Add melted chocolate over the top.

Step 5: Finishing Up

Picture of Finishing Up

1. Put your truffles in the freezer for as long as you want. The longer, the harder.

2. Scoop out your truffles and serve them to the date!

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About This Instructable

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Bio: I am a magician/chef. I love to do taekwondo and play piano.
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