Introduction: Root Beer
This is a basic instruction guide on how to make homemade Root Beer using yeast.
Step 1: Get Your Ingredients Ready!
What you will need:
I cup of sugar
1 tablespoon of root beer extract
1/4 teaspoon of yeast
Fresh cold water
Two liter bottle
Step 2: Everything Should Be Clean.
Make sure that everything is clean from your work space to the bottles you will be putting the root beer in.
Step 3: Let's Get Mixin!
Add 1 cup (more or less depending on your desired sweetness) of sugar and 1/4 teaspoon of yeast and then mix em up boi!!
Step 4: Now Its Starting to Smell Like Root Beer!
Add the root beer extract and fill up your bottle half way then start mixin' up again boi!
Step 5: Almost Done!
Fill up the 2 liter bottle to the neck with water and securely screw on the cap.
Step 6: Your Hard Work and Waiting Has Paid Off!
Now sit down, relax and drink your yeasty root beer.
Step 7: The Hard Part.....
Waiting! now you must wait 3-4 days to drink all your hard work. Place the root beer at room temperature for 3-4 days, then have a day to let the root beer chill in the fridge.
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