Introduction: Root Beer

This is a basic instruction guide on how to make homemade Root Beer using yeast.

Step 1: Get Your Ingredients Ready!

What you will need:

I cup of sugar

1 tablespoon of root beer extract

1/4 teaspoon of yeast

Fresh cold water

Two liter bottle

Step 2: Everything Should Be Clean.

Make sure that everything is clean from your work space to the bottles you will be putting the root beer in.

Step 3: Let's Get Mixin!

Add 1 cup (more or less depending on your desired sweetness) of sugar and 1/4 teaspoon of yeast and then mix em up boi!!

Step 4: Now Its Starting to Smell Like Root Beer!

Add the root beer extract and fill up your bottle half way then start mixin' up again boi!

Step 5: Almost Done!

Fill up the 2 liter bottle to the neck with water and securely screw on the cap.

Step 6: Your Hard Work and Waiting Has Paid Off!

Now sit down, relax and drink your yeasty root beer.

Step 7: The Hard Part.....

Waiting! now you must wait 3-4 days to drink all your hard work. Place the root beer at room temperature for 3-4 days, then have a day to let the root beer chill in the fridge.

Comments

author
tomatoskins (author)2015-03-25

I love homemade root beer! So tasty!

author
PaleHorseRider (author)2015-03-25

OR if you do it properly just 4 hours.

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