- Root Beer (we have Sprecher's Root Beer which is the best - made in Wisconsin)
- Vanilla ice cream
- Popsicle Mold (anything will work - I linked to Amazon where I purchased mine)
This is very simple. Just pour a little root beer in the bottom of the popsicle molds. Then, use a spoon to scoop out a small amount of ice cream and put it in each of the molds. If it fizzes too much, you can skim that off and discard it. Then add a little more root beer and a little more ice cream and repeat. Then, put in your freezer and take it out a while later to enjoy it!
The best part of these are when you hit the ice cream spots! Yum! A great way to savor a Root Beer Float as a Root Beer Float-sicle!
We also used a mini-mold I had on hand to make smaller versions of it!
*Sadly we are now lactose intolerant but loved these so much when we could enjoy them!
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