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Picture of Rose Bouquet with Ham and Cheese
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This is a very simple recipe and just like all the simple recipes I love, it's so delicious!
The only negative thing about it is the time because it needs to rest for a couple of hours...but preparing it is actually much faster so you can just make it and do something else while you let it rest! :)

The dough is very similar to a bread dough so you probably can imagine already how good it is, and the smell during the baking is amazing!
The classic filling is ham and cheese but you can adjust it to your own taste and try endless combinations.
Everybody will love it!

And let's not forget about its look...a bouquet of roses will impress your guests!

Step 1: Ingredients

Picture of Ingredients
  • 400gr (3.2 cups) all-purpose flour
  • 140ml (a little over 1/2 cup) milk
  • 12gr (0.42 oz) yeast
  • 1 tsp sugar
  • 50ml (3.38 tbsp) olive oil
  • 1 egg
  • 2 tsp salt
For the filling:
  • ham
  • cheese (any kind you like)
 
Bobey1 year ago
Cool like it
lindarose92 (author)  Bobey1 year ago
Thanks!
aansah1 year ago
Trying out this recipe tonight :-) I love the feel of the dough. So light and airy. Haven't popped it into the oven yet but I'm so excited I simply had to leave a comment. Will let you know how it turns out.
lindarose92 (author)  aansah1 year ago
Oh that's great! I can't wait to know how it turned out, I am sure you'll love it!
I made these last night following your instructions and they turned out awesome:) I've just started to cook and I'm actually quite surprised how easy and fast it took me to make these bad boys!!!
lindarose92 (author)  maddogmundo1 year ago
Oh this makes me so happy! Yes, it's really easy, I believe that easiest things are actually the best ones :) I am so glad you liked it!
artfulann1 year ago
so
hungry
now!!!!
lindarose92 (author)  artfulann1 year ago
I get hungry too just looking at the pictures...I wish I could make them everyday! :D
cjohnston-32 years ago
Looks delicious! Why do you let it rest once in the pan before putting them in the oven?
lindarose92 (author)  cjohnston-32 years ago
Thanks! I let it rest again to make it rise more, this is often done in similar bread/focaccia recipes :) The more the dough rises, the less heavy it will be when you eat it.
mvpkaleman72 years ago
Looks really good I gotta make this
lindarose92 (author)  mvpkaleman72 years ago
It is, I am sure you'll love it! :)
M.C. Langer2 years ago
Rose a la Linda Rose!! Delicious!!!!
lindarose92 (author)  M.C. Langer2 years ago
lol thank you Mario! :D
illuminatis2 years ago
Y.U.M.
fret3152 years ago
Kiteman is right, this is the kind of woman men look for!
lindarose92 (author)  fret3152 years ago
Thank you! :D
I'm single!
JCOlivie2 years ago
Rose, semplicemente irresistibile, da vedere e da mangiare.
lindarose92 (author)  JCOlivie2 years ago
Thanks!
yuhm
Those look awesome! I love ham and cheese! How come you spread milk over the top when you bake them?
lindarose92 (author)  Penolopy Bulnick2 years ago
Thank you Nicole! I used milk to give a shinier look to it...honestly, I am not too sure if it really works, it's mostly a habit :D
Oh, nice to know. Thanks :)
Kiteman2 years ago
The way to a man's heart...
lindarose92 (author)  Kiteman2 years ago
I hadn't thought about that, I will keep it in mind :D
It looks delicious!
lindarose92 (author)  emilyvanleemput2 years ago
Thank you Emily! It really is, I need to make more :D