Introduction: Rose Swirl Cake Decoration -
To make two-tone roses, color 1/3 of the cream with some red food coloring. Fill a pastry bag fitted with a star tip with the colored cream; make sure all the sides are covered. Open it, and add the uncolored cream into the middle. Pipe some of the cream out until two-toned cream comes out, you can use that cream to pipe the center rose on top of the cake.
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