With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
A quick hearty dinner when you just feel like opening cans.
Chop one onion and add it to a hot, oiled pot with some pepper. Stir until onion softens.
Open two cans of garbanzo beans, drain, and add to the pot. If you don't drain enough liquid off you'll have to wait for it to evaporate, which ...
Add either a can of tomatoes or a double-handful of chopped fresh tomatoes to the pot, and stir. Add any other seasonings you like: I recommend a bit ...
Cook over medium-high heat just long enough for all the ingredients to heat up and the tomatoes to break down and mingle. They'll drop a bit more water, ...
Now that your beans have cooked down properly, taste and adjust the seasonings. Add salt, pepper, garlic, or lemon juice if it seems a bit flat. Serve with ...
Farinata (Chickpea Flatbread) with Tomato & Corn Tartare - Vegan & Gluten Freeby LuminousLivingWithCarol
Low fat hummusby Yorkshire Lass
Hummus Recipeby VideoCulinary
Falafel - Vegan Middle Eastern Food by VideoCulinary
Easy Bean Burgersby jessyratfink
Join 2 million + to receive instant DIY inspiration in your inbox.
Download our apps!
© 2016 Autodesk, Inc.