3 Simple Ways to
Share What You Make

With Instructables you can share what you make with the world — and tap into an ever-growing community of creative experts.

PhotosPhotos

Share one or more photos of a project, recipe, or whatever you've made, quickly and easily.

Get Started

Learn more & Get Tips

Step by StepStep-By-Step

Share your step-by-step photos with text instructions of what you made so others can do it too!

Get Started

Learn more & Get Tips

VideoVideo

Share your how-to video. You'll need your embed code from a video site such as YouTube.

Get Started

Learn more & Get Tips

Print PDF

Favorite

Rosemary Garbanzo Beans

A quick hearty dinner when you just feel like opening cans.

Remove these ads by Signing Up

Step 1Saute onion

Chop one onion and add it to a hot, oiled pot with some pepper.

Stir until onion softens.

« Previous Step

Download PDFView All Steps

Next Step »

14 comments

Apr 3, 2010. 3:48 PMdefenestr8or says:

Just wanted to let you know I've made this many times - it's become a regular - THANKS!
I was impatient once because I had too much tomato juices to evaporate and added some bulgar to soak it up, and now I do it every time. Works with many different kinds of grains.

Aug 1, 2007. 10:55 PMscotthaskett says:

This is a GREAT recipe! Thanks for sharing :)

Jul 16, 2007. 5:45 PMichipoodle says:

P.S: You should add it to the cooking contest! Wait, did that already pass? Well, if there's another cooking contest, add it =P

Jul 4, 2007. 2:35 PMichipoodle says:

canida, thank you so much! i tried a little curry powder in mine, and some basil instead of rosemary, and my whole family practically tears me apart to get me to cook some, and once i do, it's all gone in 10 minutes!

Jun 27, 2007. 7:52 PMcpotoso says:

It looks really good! I made also a variation using garlic instead of onions and the result is very good. Another suggestion: put the garbanzos last. First let the tomatos caramelize a bit in strong heat and when this is done put the garbanzos (they do not need to cook if they are canned, only get warmed).

May 17, 2007. 3:44 AMinertia18 says:

Great recipe! simple but a hearty meal indeed. Post some more. I do love cooking. I will post mine so that we exchange recipes

Feb 27, 2007. 2:49 PMEphdisc says:

This is really cool, but i can't figure out how to roll the duct tape around your finger... Maybe a video could help. Otherwise, this is awesome... and Tasty!

Jan 26, 2007. 5:14 PMirritant#9 says:

Ausgeseichnet!

Jan 9, 2007. 5:02 PMpeterbryenton says:

Tasty pictures too.

Dec 6, 2006. 9:15 PMCrash2108 says:

Did you get new bowls?

141

Dec 6, 2006. 10:15 PM

canida (author) says:

Nope- this is from a chips-and-dip set. Eric was dissatisfied with his photoshoot results using our standard set of bowls, so we dug this out. It's likely to make further appearances.