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Step 2Add beans & seasonings
Open two cans of garbanzo beans, drain, and add to the pot. If you don't drain enough liquid off you'll have to wait for it to evaporate, which isn't in keeping with a quick-prep dinner.
Add a nice big handful of coarsely-chopped roasemary, and a handful of chopped garlic. Stir and cook over medium-high heat until beans are warmed through.
Add a nice big handful of coarsely-chopped roasemary, and a handful of chopped garlic. Stir and cook over medium-high heat until beans are warmed through.
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