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Step 4Let it stew
Cook over medium-high heat just long enough for all the ingredients to heat up and the tomatoes to break down and mingle. They'll drop a bit more water, so if you forgot to drain the cans earlier you'll really be sad. Make sure you're cooking the mix at a simmer to get it moving quickly, but take care it doesn't stick.
Note that the color changes as the beans and tomatoes both cook down a little bit. Call it done when everything is hot, the tomatoes have softened up, and the liquid has mostly disappeared. You want this to have a stew consistency.
Note that the color changes as the beans and tomatoes both cook down a little bit. Call it done when everything is hot, the tomatoes have softened up, and the liquid has mostly disappeared. You want this to have a stew consistency.
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