Rosemary Roased Turkey Leg

This recipe is very easy and calls for just a few ingredients. Enjoy!

Ingredients (one turkey leg):

• 1 bottle of dry white wine
•  
• 2 cloves garlic
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• 3 tbsp fresh or dry rosemary
•  
• 1 tbsp seasoning blend
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• 1 tbsp olive oil
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• 2/3 cup vegetable broth

Take the turkey leg and braise it overnight in white wine, 2 chopped garlic cloves and rosemary.

The following morning place the leg together with all the rosemary that is sticking on it on a baking tray that you have previously greased with 1 tbsp of olive oil

Sprinkle the top with some seasoning blend and bake it at 200 C for about 1.5 h pouring some vegetable broth from time to time.

Remove from the oven and serve!

Oh this is heaven!