The packaging is the kicker in this grotesque Halloween dip. Show up toting one of these to your next Halloween bash and you’ll be the talk of the party.
The black bottom packaging is a Styrofoam tray from the meat department of the grocery store. If you ask nicely, the butcher may just give a shiny new one. The one that I am using originally came with a rib-eye steak (which isn’t a bad way to get your tray!). I ate the steak and then washed the black tray in soapy dish water.
If something can be truly disgusting and incredibly delicious at the same time, this is it!
This is really straightforward and quite simple to make. It’s the filling you would find in a traditional hoagie sandwich, all chopped up and served with the bread on the side.
Makes enough for three extremities (I only made two)
Rotting Flesh Hoagie Dip
4oz cream cheese, room temperature
½ cup mayonnaise
2 Tbs olive oil
½ lb sliced deli ham
¼ lb sliced deli roasted turkey
¼ lb sliced deli hard salami
2oz cheddar cheese
2oz provolone cheese
1 cup chopped tomato
2 cups chopped romaine lettuce
¼ cup finely chopped sweet onion
¼ cup finely chopped pepperoncini peppers
2 tsp red wine vinegar
1 tsp dried oregano
1 tsp dried basil
1lb loaf Italian bread, cut into slices