Recipe and all steps on one page for easy printing will be the last step.
Step 1: Gather your tools and ingredients.
Large heavy skillet (cast iron rules)
Good sharp knife
Wooden spoon or latex spatula
1 cup pine nuts
1 1/2 cups roughly grated parmsan cheese (or other favorite hard cheese)
1 1/2 heads garlic, minced
3 cups fresh basil, rough chopped
1/2 cup good quality extra virgin olive oil
Enough of your favorite pasta for four adults (farfalle or fusilli are our favorites)