Rough Pesto Rustico


Step 6: Cover Pine Nuts in Extra Virgin Olive Oil

Using good quality exvee olio, pour enough in the skillet to just barely cover the pine nuts. That's right, pour it on! Don't be shy. Now, stir over medium heat until lightly bubbling.

*TIP! NEVER use high heat with extra virgin olive oil or it will spoil, scorch and burn, leaving your final dish with an unpleasant undertone. So, be sure keep the heat on medium or lower in general.
Remove these adsRemove these ads by Signing Up

Get More Out of Instructables

Already have an Account?


PDF Downloads
As a Pro member, you will gain access to download any Instructable in the PDF format. You also have the ability to customize your PDF download.

Upgrade to Pro today!