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Rough Pesto Rustico

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Step 6: Cover Pine Nuts in Extra Virgin Olive Oil

Using good quality exvee olio, pour enough in the skillet to just barely cover the pine nuts. That's right, pour it on! Don't be shy. Now, stir over medium heat until lightly bubbling.

*TIP! NEVER use high heat with extra virgin olive oil or it will spoil, scorch and burn, leaving your final dish with an unpleasant undertone. So, be sure keep the heat on medium or lower in general.
 
 
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