I learned how to make this ruffle cake from marth stewart's site ( http://www.marthastewart.com/357676/ruffle-tower-cake). It's an easy way to decorate a cake and it looks very pretty!

Step 1:

Step 1:
Bake two 8 inch cakes and stack them on top of each other. I made a chocolate cake.  You can make whatever cake you like.

Then, ice the cake in pink buttercream icing. You don’t have to be neat. The ruffles will hide all imperfections which is why I LOVE this cake!

Chill the cake for about 20- 30 minutes.

beautiful it so cute I wish I could make that thumbs up good gob
it needs patience.
Looks great. People need to remember you can make beautiful cakes without using fondant (which is basically inedible)
That's gorgeous. :D
That is so simple and so beautiful! Lovely cake decorating :)

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More by Cakewhiz:Upside down tiered polka dot cake Kit Kat fruit cake Ruffle cake 
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