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Step 8Preparing Swiss Meringue
Get the following together:
The whites from four eggs
One cup of confectioner's sugar
A tablespoon of banana liqueur
A double boiler
A thermometer
Heat the double boiler until the water simmers. Add the egg whites, sugar, and banana liqueur, and whip on low speed until the whites have reached 130 degrees, about 7-10 minutes. Remove the upper bowl from the heat, and whip at medium-high speed until the meringue can hold its shape.
The whites from four eggs
One cup of confectioner's sugar
A tablespoon of banana liqueur
A double boiler
A thermometer
Heat the double boiler until the water simmers. Add the egg whites, sugar, and banana liqueur, and whip on low speed until the whites have reached 130 degrees, about 7-10 minutes. Remove the upper bowl from the heat, and whip at medium-high speed until the meringue can hold its shape.
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