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Yields: 32-34 cookies (Yields: 16-17 whoopie pies) prep time: 35 minutes cook time: 15 minutes total time: 50 minutes Ingredients: Cookies: 2 1/2 c...
Instructions: Preheat oven to 350°F. Prepare muffin pans with non-stick cooking spray or line two cookie sheets with waxed paper. In a large mix...
Place a couple teaspoons of cookie dough into the muffin pan. These are cookies, not muffins, so should only be a little of dough in bottom of pan. ...
Create filling: Whisk cream cheese and butter in large mixing bowl until smooth. Beat in banana, rum, syrup and extract. Add powdered sugar slowly, ...
Assemble pies: When cookies have cooled completely, spoon a large dollop of filling on the flat side of half of the cookies. Sandwich with remaining...
Place a couple teaspoons of cookie dough into the muffin pan. These are cookies, not muffins, so should only be a little of dough in bottom of pan. Place sheets in oven and bake until cookies are just starting to crack on top; about 15 minutes. A toothpick inserted into the center of cookie should come out clean. Repeat for remaining cookie dough. Let cool completely on pan.
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