If you are looking for a bit different recipe then why not try this rustic strawberry & coconut tart! Have fun and make it with your kids! Sweet pastry, strawberry jam & coconut filling go well together & won’t disappoint anyone!
For a 20cm cake tin you will need:
250 grams sweet pastry
4 teaspoons Strawberry jam
60 grams designated coconut
1 egg yolk (from a large egg)
60 grams icing sugar Sweet pastry recipe:
150 grams plain flour
150 grams butter
50 grams icing sugar
1 egg yolk
Mix all the ingredients together and knead until you get dough. Wrap in cling film and leave in a fridge for 1 hour.
The pastry can be made 1 -2 days ahead (stored in the fridge). When taken out, let it soften at room temperature for a while. To see a video on how to make the pastry, see our Valentine’s cookies recipe: