I found a recipe for this pie in the Victory Garden Cookbook, and changed it to my liking.
Here's What you'll need:
About a pound of Rutabaga
2 or 3 Apples
1T Maple Syrup
1/2 tsp ground corriander
1/4 tsp ground ginger
1/2 tsp salt
2Tb brown sugar
1 cup soy milk
a partially baked pie shell
Use your favorite pie crust recipie, or search for pie crust right here on Instructables. Cook it part way, about 15 minutes, so it starts to brown and the dough starts to set. (Hint: if you substitute half of the flour with whole wheat flour, it gives the crust a yummy brown color.)
Step 1: Get the Rutabaga Ready.
Step 2: Rutabaga Sauna
Put the rutabaga in the steam basket, and steam for 20 minutes. Then add the apples and steam for 10 more minutes. When everything is nice and soft, remove and drain.
Step 3: Mash!
Step 4: Mix It Up.
Step 5: Eat It Up.
To make your rutabaga pie into rutabaga Pi simply draw on it with a knife when cool. Better yet, you can draw Pi with whipped cream once the pie is completely cool.
It's really good with vanilla ice cream, or whipped cream. It's also good as a side dish. It goes quite well with Tofurkey and mashed potatoes.
To you can easily make this vegan, with egg substitute, and a pie shell made with shortening and butter substitute.
Enjoy your rutabaga pie, and remember, when in doubt, make it into a pie. Just like Sweeney Todd.