Introduction: SIMPLE SWISS MERINGUE BUTTERCREAM
SIMPLE SWISS MERINGUE BUTTERCREAM
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Step 1: WHISK
4 Large Egg Whites
337g / 1 & 1/2 Cups Caster Sugar
340g / 1 & 1/2 Cups Unsalted Butter (cubed)
2tsp Vanilla Extract
Boil some water in a saucepan. Place a metal or glass bowl on top of the saucepan (make sure the water is not touching the bottom of the bowl). Add the egg whites and sugar to the bowl and whisk until the sugar has dissolved. Place the mixture in a stand mixture and whisk and a medium/high speed for 10 minutes. Slowly add the butter, piece by piece and finish with the vanilla extract.
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