Introduction: SIMPLE VANILLA SPONGE (POUND) CAKE
SIMPLE VANILLA SPONGE (POUND) CAKE
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Step 1: BEAT
250g Unsalted Butter (Softened)
300g Caster Sugar
4 Large Eggs
250g Plain Flour
1 & 1/2tsp Baking Powder
120ml Double Cream
1tbsp Vanilla Extract
Beat the butter and sugar together until light and fluffy. Add the eggs to the batter one at a time and beat together on a medium speed. Sift in the flour, salt and baking powder and gently fold into the mixture. Finally add the cream and the vanilla and fold again. Add the batter to an 8 inch cake tin lined with parchment paper and bake at 140 degrees C / 284 degrees F for 70 - 75 minutes. Leave to cool for 10 minutes before removing from the tin to cool on a wire rack completely.
Step 2: ENJOY
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