And what better way of enjoying S'mores than in bread form?
I made these with my partner in bread crime: Alranth.
Step 1: Ingredients and Materials
Molasses bread and cinnamon bread, both are equally delicious.
(The cinnamon bread one makes the bread taste more like a cinnamon bun at the end.)
Both recipes listed below make either four really small loaves or one regular loaf.
-1 5/8 cups milk
-4 cups bread flour
-2 tablespoons butter
-1/3 cup molasses
-1 tablespoon yeast
-2 teaspoons salt
-1 1/8 cups milk
-3 1/3 cups flour
-3 tbsp. brown sugar
-1 tsp. salt
-2 tsp. cinnamon
-1/4 cup butter or vegetable oil
-1 1/2 tsp. yeast
-baking chocolate (or nutella)
-mini marshmallows (or marshmallow fluff)
Non-Food Things you Will Need
-bread maker (important)
-bowls, measuring cups, etc.
Step 2: Mixing and Preheating
-Put all ingredients (EXCEPT: the flour) into the bread machine.
-Add flour gradually.
-Let the dough mix for about half an hour.
Step 3: Rising
-Place dough in bowl and cover with saran wrap.
-Allow the dough to rise for an hour (or until it doubles in size) in a warm place like the microwave.
-Punch the dough after you take it out of the bowl.
Step 4: S'more-ing It Up
-Roll the dough into a long rectangular shape.
-Add chocolate bits or spread Nutella onto the dough (we found it easiest to make chocolate chunks if you took the chocolate bar before unwrapping and smashed it with a glass cup).
-Add marshmallows or spread marshmallow fluff.
-Roll the dough into a tight log and pinch the ends the best you can.
-Roll the log in some crushed graham crackers.
Step 5: Final Touches
-Place the rolled logs into the greased pan.
Graham Cracker Final Touches
-Melt some butter and brush it onto your dough.
-Sprinkle crushed graham crackers on top.
-Melt some butter and add some graham cracker crumbs, cinnamon, and sugar to taste to create a crumbly topping to put on the bread.