This is my first Instructable, so please be nice!
Step 1: Make a Graham Cracker Crust
Here's what you need:
6 tablespoons unsalted butter, melted
1 1/2 cups crushed graham cracker crumbs
2 tablespoons sugar
Pinch fine salt
Preheat your oven to 350 degrees.
All I did was place the goldfish grahams in the food processor and pulsed it until I had my crumbs. Once you have your crumbs you can mix in the sugar, salt and butter. Mix well until the mixture holds together.
Press your mixture into your brownie pan. Bake for 10 minutes.
Step 2: Brownie Time
Once your crust comes out of the oven, you can pour in your batter. Even it out and bake your brownies according to the directions in the recipe you used. In my case, I used a 9x13in pan and it took 27 minutes.
Step 3: Marshmallow Time
I like to use the jumbo Campfire marshmallows but you can also use the mini marshmallows or even the regular ones. If you use the jumbo marshmallows like I did, cut them in half first or they won't get gooey. If you use the minis, just get about 2-3 cups of them.
When your brownies are baked completely, remove from the oven. While it's still hot, top it with your marshmallows. If using the regular or jumbo marshmallows, place them on top leaving about 1/4 inch between them so they can expand as they melt.
If you use the mini marshmallows, just dump them on top and spread them out evenly. They can touch, it's cool.
Step 4: Toast It Up
Watch them carefully! It only takes about 2 minutes. Let them get as brown as you like, just don't let them catch on fire! lol