S'Mores Brownies

Picture of S'Mores Brownies
If you love brownies and love S'mores too, this recipe is for you!  Impress your friends and family with ooey gooey treat! They are very easy and very delicious!

This is my first Instructable, so please be nice!
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Step 1: Make a Graham Cracker Crust

Picture of Make a Graham Cracker Crust
My original recipe called for regular graham crackers but I had these S'Mores Goldfish grahams already so I decided to use them! They turned out awesome! They have little marshmallows in them that are dried, so they break up just like the grahams.

Here's what you need:
6 tablespoons unsalted butter, melted
1 1/2 cups crushed graham cracker crumbs
2 tablespoons sugar
Pinch fine salt

Preheat your oven to 350 degrees.

All I did was place the goldfish grahams in the food processor and pulsed it until I had my crumbs. Once you have your crumbs you can mix in the sugar, salt and butter. Mix well until the mixture holds together.

Press your mixture into your brownie pan. Bake for 10 minutes.

Step 2: Brownie Time

Picture of Brownie Time
While your crust is in the oven, prepare your favorite brownie recipe. I used a boxed brownie mix, but you can use any recipe you like.

Once your crust comes out of the oven, you can pour in your batter. Even it out and bake your brownies according to the directions in the recipe you used. In my case, I used a 9x13in pan and it took 27 minutes.
I can't think of anything tastier than this and I haven't even tried it yet! Marshmallows are just the best and if you combine them with brownies, you have the most wonderful creation!
ladylissa (author)  Penolopy Bulnick2 years ago
Thank you! This is my first instructable, so I'm glad you like it!
Mmmmm.... my mouth is watering already
pudtiny2 years ago
The instructable is good and looks yummie, the oversize watermark on your pictures is a little distracting.
ladylissa (author)  pudtiny2 years ago
Sorry about that. I did the watermark so I could post it to my blog.
opalz72 years ago
sounds soooo good!
poofrabbit2 years ago
OH YUM!!!!