This is my first Instructable, so please be nice!
Step 1: Make a Graham Cracker Crust
Here's what you need:
6 tablespoons unsalted butter, melted
1 1/2 cups crushed graham cracker crumbs
2 tablespoons sugar
Pinch fine salt
Preheat your oven to 350 degrees.
All I did was place the goldfish grahams in the food processor and pulsed it until I had my crumbs. Once you have your crumbs you can mix in the sugar, salt and butter. Mix well until the mixture holds together.
Press your mixture into your brownie pan. Bake for 10 minutes.
Step 2: Brownie Time
Once your crust comes out of the oven, you can pour in your batter. Even it out and bake your brownies according to the directions in the recipe you used. In my case, I used a 9x13in pan and it took 27 minutes.