This is my first Instructable, so please be nice!
Step 1: Make a Graham Cracker Crust
Here's what you need:
6 tablespoons unsalted butter, melted
1 1/2 cups crushed graham cracker crumbs
2 tablespoons sugar
Pinch fine salt
Preheat your oven to 350 degrees.
All I did was place the goldfish grahams in the food processor and pulsed it until I had my crumbs. Once you have your crumbs you can mix in the sugar, salt and butter. Mix well until the mixture holds together.
Press your mixture into your brownie pan. Bake for 10 minutes.