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I love finding a great recipe that utilizes leftovers from another meal. The following soup is one of those gems. My mother's leftover holiday ham into this yummy soup with a smoky, spicy twist.
I have made some modern alterations to this rather old recipe, mostly for simplicity. One can is easier and has less waste than 1.5 cups.
The result of all my changes: a hardy, delicious meal that is easy to shop for and fast to prepare. What's not to love!
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Signing UpStep 1INGREDIENTS:
2 tablespoons olive oil or butter
1 cup chopped yellow onion
2 teaspoons minced garlic
2 cups diced ham
1 can 14.5 oz diced tomatoes
1 can 16 oz garbanzo beans
1 can 15.8 oz Great North or navy beans
4 cups chicken stock (32 oz box of broth is the same as 4 cups)
10.2 oz package of chorizo sausage
2 cups unpeeled, diced potatoes
1 package 10 oz of chopped frozen spinach, thawed
1 teaspoon ground cumin
salt and pepper to taste
1 cup chopped yellow onion
2 teaspoons minced garlic
2 cups diced ham
1 can 14.5 oz diced tomatoes
1 can 16 oz garbanzo beans
1 can 15.8 oz Great North or navy beans
4 cups chicken stock (32 oz box of broth is the same as 4 cups)
10.2 oz package of chorizo sausage
2 cups unpeeled, diced potatoes
1 package 10 oz of chopped frozen spinach, thawed
1 teaspoon ground cumin
salt and pepper to taste
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This soup looks SO DANGED GOOD right now!
5 Stars!!!!