Introduction: Sabudana Khichadi

Picture of Sabudana Khichadi

Sabudana khichdi is a very light snack. It is very tasty,delicious and energetic dish.

It"s a complete meal,with nuts, fibers. and all nutrition.

Step 1:

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INGREDIENTS::-

1.Cut and chopped onions (half onion),

2.Cut and chopped green chillies (3-4 in number),

3.Cut and chopped green coriander leaves,

4.Fried groundnuts/peanuts (2 tablespoons),

5. Salt - 1 tea spoon.

6.turmeric powder- 1/2 tea spoon

7.Sabudana (Sago)- 2cups soaked in water for 2 hours

8.Oil- 1 tsp

Step 2:

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Method;--

1.Heat pan

2.Put 1 tsp oil in pan.

3.put 1/2 tsp jeera (cumin seed) in it

4.wait till it becomes brown

Step 3:

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Now put chopped onions,green chillies, in pan after cumin seeds become brown.

Add fried ground nuts in it

Step 4:

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Now put salt and turmeric powder in it and mix well

Step 5:

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now mix sago in this pan and mix all the ingredients'

now cover the pan with lid (cover)

keep mixing in between.

remove pan from heat.

Step 6:

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Now put chopped coriander leaves in it and mix well.

Now your delicious Sabudana khichdi is ready to serve.

Serve it in a plate ....eat it ...and ENJOY!!!

Comments

Cat00x (author)2016-02-22

Looks good! Pardon my ignorance, but I live in the states and don't know what groundnuts are, or Sabudana (Sago). Can you describe them a little more?

Sayash (author)Cat00x2016-02-22

thanks for your input :)

Groundnuts are peanuts. and i cant find a name other than sago for sabudana

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