Step 1: Materials
A Glass (one that a shot glass can fit in)
A Shot Glass
Chilled Sake* (we did a sake tasting, and used the worst tasting of them all)
Beer (we used Sapporo - the only yellow fizzy beer our house will tolerate - probably because it doesn't have a multi million dollar ad campaign)
*You may prefer warm sake - I don't. It's only recently that I've tried it chilled, and it quickly became my preference for sake bombers.
Step 2: Preparation
- Pour about a shot glass height o beer into your glass
- Pour a Shot of Sake into your shot glass
- Place chopsticks on top of glass
- Place Shot glass on top of chopsticks
Step 3: Drinking
Sake (bang on table here)
Then, drink everything down.
Now, it will likely make a mess on the table. So having a towel around to mop up is a good idea ;)