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This is the last, and simplest of three cocktail recipes in my Edible Cucumber Cup Cocktail series. 





Step 1: Fill 'em Up!

Once you've hollowed your sake sized cups (for instructions on how to make the cucumber cups, click here), using a clean baster, fill cups with your favorite kind of cold sake!

*sake is available at most places that wine and liquor are sold

Step 2: Party Time!

aaaand serve!

Step 3: Applejack & Cucumber Mint Cooler Recipe Links

For the Applejack recipe, click here.
For the Cucumber Mint Cooler recipe, click here.
Nice

About This Instructable

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Bio: Made in Canada, I grew up crafting, making, and baking. Out of this love for designing and creating, I pursued a BFA in product design ... More »
More by Paige Russell:Candy Heart Cookies Fresh Gluten-Free Pasta Mold Making & Casting Projects 
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