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A Salad table is a great way for the Urban farmer to grow and eat a wide variety of vegetables and leafy greens in a small space. A salad table can be a box small enough to sit on a small patio in an apartment to as large as the one shown here. They are simple to make and can produce an abundance of beautiful leafy greens for your enjoyment. The beauty of most greens is that they grow in about 30 days and you can use the "cut and come back" method for a couple of cuttings in order to shorten even that time frame. Its a fun and easy way for anyone to supplement their diet and grocery bills. A small amount of seed goes a long way!

Step 1: Build a Framework

The construction can be as simple or as complex as you wish. I have made salad tables out of simple and easy to find (untreated) construction lumber (2X4's) to this one pictured here out of 1 by material. The construction is simply a frame of wood with hardware cloth and or window screen material for the bottom. The bottom is then lined with newspaper and filled with a growing medium for your plants. Typically the frame is no deeper than about 3 1/2". This keeps the weight of the Salad table filled with soil light enough and still deep enough to support growth.

Attached is a Tremble Sketup file of my 2X4 Salad table for reference. It is scaled to 58" long by 33" wide and 3 1/2" deep making it perfect for a 2X4 build. this table will grow enough salad greens for a family of four easily.

Step 2: Add a Wire Mesh Bottom and Fill With Soil

After your frame is built simply staple the wire mesh (Hardware Cloth) to the bottom of the frame, line it with news paper, and fill it with soil - You're ready to plant!

Your soil can be a tricky one, the best thing I have found is a 50:50 mix of compost and a soilless planting meduim with plenty of perlite or vermiculite to keep the soil light this makes a great healthy all organic medium to grow in. Also, as the plants grow I will add worm castings to the soil to give things a little boost. If you're not interested in an all organic method miracle grow in a gallon watering can once every three days will really kick things into high gear. Although, I have recently stopped using all pesticides and chemical based fertilizers on my garden for a healthier diet and a greener world.

Step 3: What Can I Grow?

I have grown everything from sweet Basil to radishes in my tables but I have found that salad bowl, romaine, and buttercrunch lettuce make the best tasting fresh cut salad you can imagine. Use your imagination, I sometimes mix my packets of seeds together to get a "mix" of greens that work well together.

Some other greens that also do well are, Arugula, Kale, Mustard greens, Purple top Turnip Greens, Broccoli raab, spinach, chard, parsley, cilantro.

Step 4: Have Fun and Dont Forget to Water - Explore Plant Link

Again, I have tried growing all sorts of things in my salad tables. I have even started tomatoes from seed in my salad table by covering one section with saran wrap... So, experiment and most of all have fun! Also pictured here is a set of 3 - 4' shop lights I rigged over my salad table for winter / indoor growing... Please keep in mind that there is not a lot of soil in a salad table and it is imperative that you water regularly. I found that one of the large 1.5 Gallon galvanized watering can every other day in the hotter days works well. Also, keep in mind, that lettuces and leafy greens are "cool season" veggies and don't like the heat of the summer in the southeast and southwest. The sponsor of the Urban Farmer contest, Plant Link, would make a great addition to your salad table. Spring and fall growing times are the best with greens.

Thanks for taking a look and I hope you enjoy your salad table. Please feel free to comment.

Kirk Lewellen

<p>Hello Kirk...I really like the use and design of your Salad Table...a few questions though: 1. why use mesh?(I think I know why, but) 2. what keeps the table from leaking...if used indoors wouldn't this be a problem?, lastly 3. after harvesting would the growning medium and newspaper need to be removed and/or replenished?</p>
<p>Here's an idea for the drainage issue. Take a piece of plastic sheeting and cut it into a trapezoid shape, with the height about the length of the table. The top of the trapezoid should be about 3 feet wide and the bottom perhaps 5 or 6 feet wide. Staple the plastic to the underside in a crossways fashion. With the 3 foot side at one end ant the 5--6 foot side on the other. The plastic should droop along the long axis of the table. This will create a sloping trough under the table. Place a bucket under the lower end of the trough. This should collect most or all of the water that drips through. This is just off the top of my head. You may have to fine tune the dimensions to get the correct amount of droop.</p>
Sounds very do-able, Ian.
That's a great idea! Effective and it will keep the mess off the floor. Thanks for the input!
<p>Thanks for your comments... I'll try my best to answer...</p><p>1. Mesh in the bottom is to allow the soil to drain, if not the water would eventually drown, and rot the plants. It's like the hole in the bottom of the flower pots.</p><p>2. Yes, it will certainly leak, and not a good idea to use indoors although, I use 4' shop lights rigged up over the table in the garage in the winter and it works well... But leaks, not terribly by still makes a small mess.</p><p>3. As for harvesting, one of the great things about the salad table is, with greens, you can use the &quot;cut and come back&quot; method of harvesting. The thing is you won't harvest the entire table at one time. Just harvest (cut with scissors) what you and your family needs for the meal and leave the cutoff and roots in tact and in about 3-4 weeks it will regrow and you can cut it again... I have found that after two growing cycles it is best to pull the plants, amend the soil and replant that section. It is also beneficial to &quot;rotate&quot; the type of plants grown in each section when you replant. With regards to the soil my experiences have been to empty and replace the newspaper about every two-three replantings. It could last as long as 8-12 months if you're amending the soil as you go... One of the problems that develops is soil compaction after time that's why I recommend using vermiculite in the soil to keep it light and draining well.</p><p>Hope that helps!</p><p>Thanks</p><p>Kirk</p>
Thanks Kirk. Your answers were everything I needed.
<p>In the south, Bermuda grass kills a garden fast. There is no possible way to stop it without chemicals being used. Thus, who wants chemicals on their food anyways? </p><p>The garden box here, gutter gardening and the like are great methods to grow food items easily. </p><p>To take this further, one can make this garden salad box into mini-green houses to easily maintain and store. </p>
<p>This is brilliant! I could use one of these; Can one grow bigger veggies in a similar set up?</p>
<p>Why yes, however, keep in mind that to grow larger vegetables it requires a larger container. I have grown flowers, ground cover, strawberries, radishes, all types of herbs and tomatoes in the salad table. Keep in mind that as plants get bigger they require more soil and a deeper volume to support their growth. This is also a great way for someone who has trouble getting up and down (elderly / handicapped) to enjoy gardening as well. Below are a few ideas I found just Googling around. I tend to like the design on the right with the &quot;V&quot; shaped bottom. Keep in mind that s a lot of wet soil and it gets heavy! </p>

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