Introduction: Salad Wrap

Picture of Salad Wrap

In this Instructable, I will show you a creative way to make a salad wrap. This wrap is meant to be eaten with a fork. You can add or subtract ingredients to your preference. You can also make it a salad wrap-to-go by using less ingredients.

Step 1: Step 1: Ingredients and Starting Your Wrap

Picture of Step 1: Ingredients and Starting Your Wrap

To start, you will need a wrap or tortilla. I chose a flour wrap. Ingredients: Ranch Dressing, Lettuce, Tomato, Colored Peppers (green, orange, yellow, red), Spring Onions, Broccoli, Cucumbers, Mozzarella and Parmesan Cheese.

Step 2: Step 2: Loading Your Wrap

Picture of Step 2: Loading Your Wrap

Start with putting Ranch (or your type of dressing) on the wrap and spreading, leaving a 1-inch crust, Add Lettuce, Tomato, Peppers, Spring Onions, Broccoli, and Cucumbers.

Step 3: Step 3: Cheese!!!

Picture of Step 3: Cheese!!!

Next, you add the Mozzarella and Parmesan Cheese. Add more or less to your liking. Before you roll into a wrap, add a few dabs of Ranch (or your type of dressing) to the top. Just remember the more dressing, the more messier it will be. I measured my dressing portions: 2 TBSP on the wrap, 1 TBSP dabbing on the top.

Step 4: Step 4: Wrapping and Ready to Eat

Picture of Step 4: Wrapping and Ready to Eat

Now you are ready to fold your wrap and eat!! I folded the sides of my wrap inwards, then rolled up, and cut.

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